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Features archive

Tuesday, May 16, 2006

Vintage 'Facts Worth Knowing' from the White House

Although the 1887 edition of "The White House Cook Book" confidently presents these items of advice under the heading "Facts Worth Knowing," samples are quoted here for their historical value only:

Taking a hospitality show on the road

When Diane De Filipi sold the Ink House Bed and Breakfast in St. Helena in 2004, she faced the question of what to do with all the hours she had typically spent looking after guests.

Foothill Cafe to reopen in June

The popular and highly acclaimed Foothill Caf may be closed but it will only be for a short time.

Making your own salad dressing is easy -- and cheaper than buying it

NEW YORK -- In a country where people routinely purchase premade versions of easy-to-make foods like croutons (seasoned toast), pancake mix (flour and baking powder) and even pre-buttered garlic bread, it shouldn't be a surprise that they also unthinkingly squander money on sugared-up, bottled salad dressings.

Taylor's Refresher named an 'American Classic'

Register Staff Writer

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